This place takes matcha seriously. The woman preparing it was incredibly knowledgeable about matcha and different preparation methods. I chose their signature, where the matcha is slowly warmed with steam to carefully control the temperature without burning it.

Around five grams of matcha made for a properly strong cup, with deep umami, great temperature and a beautifully balanced flavor.

The milk selection is another level - almond, coconut, oat and regular milk, with biodynamic and no-added-sugar options. I chose coconut, and its natural sweetness and richness worked beautifully with the matcha.

Everything is served in beautiful ceramics by artists represented in the space, which you can also buy. They also offer more functional matcha combinations with additions like lion’s mane and other extracts.